This decaf is a full flavour Colombian decaf coffee bean which has been processed by the all natural Mountain Water process to remove over 99% of the caffeine. Other decaf coffee beans are treated with chemicals to remove the caffeine content. If you were to compare the flavour of this decaf coffee bean with any other full flavoured coffee bean that we have available, it is almost impossible to tell them apart by taste - it really is that good.
Finding great quality decaf coffee beans is well worth your effort. The problem with decaffeinated coffee beans, is that so few coffee bean retailers and wholesalers give enough thought to the quality, flavour and aroma of their decaf coffee beans. I spent months searching for the perfect decaf coffee bean and I have been rewarded time and time again by my customers and their positive feedback and reviews, proving that I have made the right choice.
This decaf is a full flavour Colombian decaf coffee bean which has been processed by the all natural Mountain Water process to remove over 99% of the caffeine. Other decaf coffee beans are treated with chemicals to remove the caffeine content. If you were to compare the flavour of this decaf coffee bean with any other full flavoured coffee bean that we have available, it is almost impossible to tell them apart by taste - it really is that good.
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It's a question I get asked often, "What are the best coffee beans for my cafe"? There is no single right answer, with the best coffee bean for your customer being decided by both you and your cafe customers. In Melbourne, Brisbane and Sydney, coffee lovers like their coffee strong and full of flavour, so will generally choose Espresso, where as cafe customers in Adelaide and Perth tend to prefer Daily Blend - which has a full and rounded, but more mellow flavour.
If you need assistance with deciding the perfect coffee bean for your cafe, try the generous sample pack, or get in touch with James to discuss some options. Wow! I am so excited right now. I've been working with a designer to create a brand new coffee bag design and theme that will carry over to the website and other marketing material for our delicious coffee beans. I have to say, the result is awesome, very awesome. (If you need a very talented designer, get in touch and I will share the love). Now is the time to get on board if you own a cafe or restaurant and benefit from our bulk coffee bean discounts - your customers will love your coffee as much as I love the new coffee bag!
Running a restaurant is hard work - the early starts, the late close, serving customers with a smile and managing all the food service is sure to take its toll on a busy restaurant manager. Did you know that you can increase the profits, along with the profits of your restaurant by serving quality coffee to your customers. If you already have a coffee machine and grinder at your restaurant, why not serve up great quality coffee too?
Get in touch today to discuss your requirements and discover what coffee will be best suited to your customers. start building a relationship with your customers that will have them recommending your restaurant to everyone they know. Its been a tough few years for business, that's for sure. Cafes in Australia have done quite well and I have a theory;
When times are tough, people like their comforts, and great coffee, with friendly service is a inexpensive reward. But, watch out, the economy is picking up, and that will bring more competitors to your area. Get ahead of the game now and start rewarding your customers with fantastic coffee. Cafe customers of Coffee Bean Shop have been servicing delicious coffee to their customers and benefiting from no contracts with exceptional pricing. You don't need to be paying a large amount of money for your quality coffee beans, but you do need to be choosy with who you buy them from. Coffee beans from Coffee Bean Shop are roasted fresh for your cafe, and delivered fast anywhere in Australia. You will benefit from fantastic old fashioned customer service when you deal with James. Buy your coffee beans online now, or get in touch to discuss your requirements. Are you sometimes questioning the difference between a latte and a flat white? Are you unsure of the difference between a short black, an espresso shot, and a long black coffee? Its not just you, some of the confusion comes from different countries in the world referring to the same coffee by a different name.
I was surprised to learn that;
So, here is a description of each of the popular coffees that you would see on a blackboard at a cafe in Australia. These descriptions are my survival guide only, and are open to interpretation depending on the cafe etc.
A few that you might not see too often;
NOTE: A single shot is 30ml of espresso coffee extracted from a single basket of coffee holding 7g and etracted in 30 seconds. A double shot can be acheived by repeating the single shot, or using a double basket (holding 14grams of coffee) but extracting in the same timeframe (30 seconds) and producing 60ml of coffee. Same with a tripple shot - repeat a single again, or use a tripple basket (21grams of coffee). Generally, I never ever use the single shot basket and standardise on the double shot basket. A great choice of coffee bean for black coffees is Coffee Bean Shop Crema - There is a trick to getting maximum crema on top of your coffee espresso - its only part technique! Get the edge with this delicious full flavour coffee bean using a base of the Monsoon Malabar, its a bold coffee bean just oozing thick strong crema. Served black, this is an impressive coffee. Served as an espresso, it is fabulous! This coffee bean is never acidic or bitter and if you are making this coffee as a milk based drink like a flat white or cappuccino, wow, it is just delicious. One of my all time favorite coffees.
Chai Latte is benefiting from a boom at the moment, and Bondi Chai is the perfect product for your cafe. It is simple to prepare and deliciously smooth, it will have your customers coming back again and again. You can even offer your retail packaged Bondi Chai to your customers to take home and enjoy themselves. Bondi Chai is simple to prepare;
Bondi Chai is increasing the profits of cafes with these simple facts;
Packaging: Packed in 250g retail packs and packed inside cartons for ultimate protection and presentation. Grab a few packs of Bondi Chai now and give it a go at your cafe. Cleaning your espresso coffee machine great for your karma and your machine. Like cleaning your coffee grinder, it will depend on your specific make and model, but generally you want to clean the group head and the valves inside the machine by back flushing.
With my Rancillio Silvia, I will give my machine a general clean after each use as good practice, and will then give it a through clean every month - you might want to extend that to bi monthly, quarterly or every 6 months, depending on your usage. After each coffee making session, I will do what I call the 'portafilter shuffle', which is basically wiggling the portafilter with the group head water running through the group head. That will assist in removing any coffee grounds between the coffee group head and the group head seal. also cleaning the shower screen while giving the portafilter and basket a nice rinse. If I use the steam wand for milk, I will give the steam wand an extra blast (to clear out any milk inside the wand, then clean the wand with a cloth warmed from the steam (be careful). Other than wipe the machine down, that's pretty much all I do out of habit. On a monthly cycle, I also give my machine a back flush by using a back flush blanking plate for the portafilter and back flushing powder. Use just a quarter teaspoon of powder, backflush according to the directions, repeat a few times and then follow up with a backflush series of just water to clean out the pipes from the backflushing solution. Empty the drip tray and your done. (I will generally give the group head seal a clean using a stiff group head seal brush, while the backflush solution is still in the system and then continue backflushing) Domestic and commercial coffee grinders differ somewhat in the configuration of the grinding components. A domestic grinder will generally have a burr set where as a commercial grinder may have grinding wheels or discs. The idea behind cleaning your grinder is to prolong its usable life and to make efficient use of your equipment. A grinder will collect a build up of stale coffee grinds and coffee oils.
Before you attempt to clean your grinder, disconnect your grinder from the power plug at the wall - it would be a disaster to have an accident. Remove the bean hopper from the main unit and give it a general clean using mild soapy water and a cloth. Remove the burr set or grinding wheel and give it all a good general clean using a stiff brush (a toothbrush is perfect). Be careful not to get the grinding wheel or burr set wet as it may be prone to rusting. Reassemble everything and check its operation. Its a good idea to replace the burr set or grinding wheels every year or so, depending on the use it gets. For heavy duty commercial grinders, your grinding wheels can be resharpened professionally at less cost to replacing them - keep in mind that depending on the turn around time of the resharpening process, you may be without your main grinder. Coffee (and Green tea) may help lower your risk of having a stroke, especially when they form a part of you regular diet, according to new research reported by Nicky Broyd.
The study examined the green tea and coffee drinking habits of around 82,000 Japanese adults, aged between 45 and 74, over a 13 year period. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke. The Journal of the American Heart Association features this research. Tea and coffee are the most popular drinks in the world after water, suggesting that these results may apply in other countries, too. Study Findings In summary, the study found:
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